Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Chef de Partie Pastry

14 jobs found  |  Page 1 of 3

  1. A-ROSA Reederei GmbH

    Pastry Chef (m|f|x)

    We are A-ROSAA-ROSA is the pioneer of experiential city trips along the most beautiful rivers in Europe. With over 800...

    November 5, 2025 - A-ROSA Reederei GmbH - English

  2. V.Ships Leisure

    Confectioner for Swan Hellenic Cruises

    V.Ships Leisure is looking for Confectioner on behalf of Swan Hellenic Cruises.Key Responsibilities Adherence to the company’s health and hygiene standards...

    November 4, 2025 - V.Ships Leisure - English

  3. Royal Caribbean Group

    Pastry Chef Tournant

    The role involves ensuring the smooth and efficient operation of the Pastry Shop, including production, quality, and presentation of pastry...

    November 4, 2025 - Royal Caribbean Group - English

  4. Princess Cruises

    Chef de Partie Pastry

    By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.As the world's leading cruise line, we understand that our guests have hi

    November 3, 2025 - Princess Cruises - English

  5. Royal Caribbean Group

    Executive Sous Chef Pastry And Bakery

    In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our...

    November 2, 2025 - Royal Caribbean Group - English